On 7th August 2010, My brother, sister, mom, college mates and I joined in a non-stop cooking show at Universiti Kebangsaan Malaysia (UKM) in attempting for a record in the Malaysia's Book of Record. Where all the chefs and the cooks have to cook non-stop for 24 hours. Chef Dollah with his recipe Nasi goreng Tut-tut, my brother's recipe Pari Asam Pedas, my mom and my sister's recipe Daging Semur, my recipe Ikan Bawal Masam Manis, Naem's recipe Beef Kung Fu Chow, Dalilah's recipe Macaroni Seafood, Sara's recipe Chilli Crab, Zaimah's recipe Ayam Masak Merah Bersantan, and Ah Chong's recipe Bubur Cha Umbut Kelapa.
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| College mates. |
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| Recipes for Ikan Pari Asam Pedas. |
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| Recipes for Daging Semur |
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| Recipes for Ikan Bawal Masam Manis |
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| Doin' some preparation before start cooking |
Ready to be served
Interview section
Visit : www.Trymasak.my
