For my 2nd semester i'll be dealing "otai" in Unirazak and that person is Chef Dollah!
By saying his name a tiger will run away. haha! but actually he's a really nice person. In his class we'll be learning all types of cuisine in M'sia and including Chinese Malay and Indian. I still remember the 1st class with him. We need to make a Chinese fried rice. haha! It was a simple one but still kena maki.
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| Chicken Tandoori Mint Sauce Lemon Rice Rasam (and indian soup) Raita (an indian vegie salad)  |
Playing around with Quail and Syed.
The last day with Chef Dollah
P/S: Thanks Chef Dollah for everything.
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