International Cuisine Final Test.

It come to an end where we as the apprentice chef have to face our final test Iron Chef style!! We need to create 2 portions of appetizer and 2 portions of main course but we didn't know what's gonna hit us because there's gonna be 2 mystery items. I picked number 6 and what I got is half chicken (lower part thigh and bean sprout). After knowing what is the ingredients Jon and I discussed about what are going to cook. So, we came out with Asian and Italian cuisine. Something that is different from the other dishes. In hoping that the dishes gonna be good. What am I about to show is our signature dishes. Created by Chef Syuk and Chef Jon.

Appetizer

This is our signature dish Asian Bean Sprout Salad with Lime Juice Dressing.
A very simple salad with a combination of bean sprout, carrot, onion, and lime juice dressing.
Chef Zaid's favorite appetizer.

Main course

Another our signature dish
Herb Crusted Chicken with Potato Au Gratin accompanied with Wrapped Sauted Vegie and serve with Butter Mushroom Sauce.
One of Chef Zaid's favorite.

Fruit Carving.

The art of fruit and vegetables carving is performed in Asian countries such as Korea, China, Japan, and Thailand. But no country can surpass Thailand's fruit carving skill and finesse. The best masterpiece can be found is in Thailand.

By using watermelon, carrot, white radish, orange, eggplant and cucumber. My classmate and I made our own masterpiece of fruit carving. Led by our master Chef Zaid who I think no one can surpass him in Unirazak.

The master of fruit carving.

His creation.

Our masterpiece.

Our masterpiece.

Decorating for presentation.

Decorating for presentation.

The masters behind the masterpiece.

Our masterpiece.

French Cuisine.

French cuisine has distinctive features in every region of France and is also known for its diversity and style. Many of the dishes are prepared using olive oil, herbs and tomatoes in French Mediterranean cuisine, while in the northwest France cuisine use of butter, sour cream, and apples will be more. 

In today's we'll be cooking a great combination of Roasted Chicken served with Potato Salad, Mixed Fruity Salad and served with Demi Glaze Sauce.

 Roasted Chicken served with Potato Salad, Mixed Fruity Salad and served with Demi Glaze Sauce

Potato Salad with Beef Bacon