French cuisine has distinctive features in every region of France and is also known for its diversity and style. Many of the dishes are prepared using olive oil, herbs and tomatoes in French Mediterranean cuisine, while in the northwest France cuisine use of butter, sour cream, and apples will be more.
In today's we'll be cooking a great combination of Roasted Chicken served with Potato Salad, Mixed Fruity Salad and served with Demi Glaze Sauce.
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| Roasted Chicken served with Potato Salad, Mixed Fruity Salad and served with Demi Glaze Sauce |
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| Potato Salad with Beef Bacon |
Very nice pictures. I love the Beef Bacon with Potatoe Salad. It looks delicious :)
ReplyDeleteCathy
French course