Mediterranean Cuisine.

Mediterranean cuisine is the cuisine of the areas around the Mediterranean sea. Fish Dishes are also common, although today much of the fish is imported since the fisheries of the Mediterranean sea are weak. 

This are the pictures of what we have cooked in today's class.

Roasted Rack of Lamb accompanied with Butter Rice, Saute Vegie and served with Mint Sauce

Pumpkin Soup

Japanese Cuisine.

Also known as the sunrise country because they are the first country that gets the sunrise. Very famous with their sushi. A rice ball that been wrapped with seaweed and top with different types of meat like prawn, tuna, roasted eel, and others.
So today's special is... SUSHI!!!

Variety types of Sushi

Tempura

Actually there's another 2 dishes. But i don't kinda like it so i didn't post it.

Philippine Cuisine.

Philippine cuisine consists of the foods, preparation methods and eating customs found in the Philippine. The style of cooking and the foods associated with it have evolved over several centuries from its origins to a mixed cuisine with many Hispanic, Chinese, American, and other Asian influences adapted to indigenous ingredients and the local palate. 

So this is today cuisine that we'll be cooking today. Consists Pancit Bihun Stir Fried, Fried Chili Crab, and Bistek Tagalog. 

Fried Chili Crab

Bistek Tagalog. 

Pancit Bihun Stir Fried

Indonesian Cuisine.

Indonesian cuisine is quite similar with Malaysian cuisine. It just the method of cooking and the ingredients that been used in the dishes makes them different. All of the dishes has been past down from generation to generation. Very famous with their Ayam Penyet (Smash Chicken) with accompanied by the super Spicy Sambal and with White Rice. But that's not what are we going to cook today. My classmate and I will be cooking 6 dishes. The dishes are Sup Kondro (Beef Soup), Nasi Goreng Tutut, Ayam Pop, Pecal Awek, Sambal Olek Tut and last but not least Sambal Cili.

Nasi Goreng Tutut
*Cooked with sambal olek tut as the flavor. 

Sup Kondro (Beef Soup)

*Sorry I don't have the other dishes picture. Forgot to take them =P

Chinese Cuisine

Chinese cuisine. One of my favorite cuisine. Not so complicated to make because most of the dishes is very simple. Commonly used ingredients are rice, bean curd (tofu), noodles, pork, duck, bok choy, water chestnut, spring onion, soy sauce, sesame oil and much more. Today' class we'll be cooking 4 dishes. And the dishes are....

Roasted Sesame Chicken

Stir Fried Squid with Dry Chilies

Wanton Dumpling with Soup

Mushroom with Oyster Sauce

Indian Cuisine

Indian cuisine. The most popular cuisine in the world. Almost every country in this world contribute Indian cuisine in their cooking. Muslim and Hindu is their religion. Their life is full of culture and that makes them very special in the eyes of the world. Almost all their dishes contribute herbs and spices like saffron, curry, chilies, nutmeg, cinnamon, turmeric, garam masala and many more. They are very famous with their Curry, Roti Canai, Chapati, Tosai, Tandoori, Naan Bread and others.

Okay enough with the history. So for this semester i'll be having International Cuisine's class as my next kitchen class. Chef Zaid will be our lecturer for this class. A very 'sempoi' person but can be strict at some situation. Today's class will be learning to cook indian cuisine such as Saffron Spicy Rice, Kashmir Chicken Tomato,Madras Meat Curry, and Onion Tairu. All of this dishes are so delicious when you eat everything in 1 plate. So this are the pictures.

Saffron Spicy Rice

Kashmir Chicken Tomato

Madras Chicken Curry

Onion Tairu