Saturday, November 27, 2010

Mediterranean Cuisine.

Mediterranean cuisine is the cuisine of the areas around the Mediterranean sea. Fish Dishes are also common, although today much of the fish is imported since the fisheries of the Mediterranean sea are weak. 
This are the pictures of what we have cooked in today's class.

Roasted Rack of Lamb accompanied with Butter Rice, Saute Vegie and served with Mint Sauce
Pumpkin Soup


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