Saturday, November 27, 2010

Chinese Cuisine

Chinese cuisine. One of my favorite cuisine. Not so complicated to make because most of the dishes is very simple. Commonly used ingredients are rice, bean curd (tofu), noodles, pork, duck, bok choy, water chestnut, spring onion, soy sauce, sesame oil and much more. Today' class we'll be cooking 4 dishes. And the dishes are....

Roasted Sesame Chicken
Stir Fried Squid with Dry Chilies
Wanton Dumpling with Soup

Mushroom with Oyster Sauce


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