Indian cuisine. The most popular cuisine in the world. Almost every country in this world contribute Indian cuisine in their cooking. Muslim and Hindu is their religion. Their life is full of culture and that makes them very special in the eyes of the world. Almost all their dishes contribute herbs and spices like saffron, curry, chilies, nutmeg, cinnamon, turmeric, garam masala and many more. They are very famous with their Curry, Roti Canai, Chapati, Tosai, Tandoori, Naan Bread and others.
Okay enough with the history. So for this semester i'll be having International Cuisine's class as my next kitchen class. Chef Zaid will be our lecturer for this class. A very 'sempoi' person but can be strict at some situation. Today's class will be learning to cook indian cuisine such as Saffron Spicy Rice, Kashmir Chicken Tomato,Madras Meat Curry, and Onion Tairu. All of this dishes are so delicious when you eat everything in 1 plate. So this are the pictures.
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| Saffron Spicy Rice |
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| Kashmir Chicken Tomato |
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| Madras Chicken Curry |
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| Onion Tairu |
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