Indonesian cuisine is quite similar with Malaysian cuisine. It just the method of cooking and the ingredients that been used in the dishes makes them different. All of the dishes has been past down from generation to generation. Very famous with their Ayam Penyet (Smash Chicken) with accompanied by the super Spicy Sambal and with White Rice. But that's not what are we going to cook today. My classmate and I will be cooking 6 dishes. The dishes are Sup Kondro (Beef Soup), Nasi Goreng Tutut, Ayam Pop, Pecal Awek, Sambal Olek Tut and last but not least Sambal Cili.
 |
| Nasi Goreng Tutut *Cooked with sambal olek tut as the flavor. |
 |
| Sup Kondro (Beef Soup) *Sorry I don't have the other dishes picture. Forgot to take them =P |
No comments:
Post a Comment