Philippine cuisine consists of the foods, preparation methods and eating customs found in the Philippine. The style of cooking and the foods associated with it have evolved over several centuries from its origins to a mixed cuisine with many Hispanic, Chinese, American, and other Asian influences adapted to indigenous ingredients and the local palate.
So this is today cuisine that we'll be cooking today. Consists Pancit Bihun Stir Fried, Fried Chili Crab, and Bistek Tagalog.
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| Fried Chili Crab |
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| Bistek Tagalog. |
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Pancit Bihun Stir Fried
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